Slow Cooker Taco Chicken
This was AMAZING. It was better than any taco chicken I've ever made. It's going to be my new go-to. YUMMERIFIC!
Slow Cooker Taco ChickenRecipe adapted by Our Best Bites
Ingredients:
2-2 1/4 pounds boneless skinless chicken breasts
1/2 cup Italian salad dressing (I used Olive Garden)
1 packet Ranch dressing
1/2 cup water
1 1/2 teaspoons chili powder
1 1/2 teaspoons cumin
1 teaspoon coriander
6-8 cloves smashed garlic (don�t worry about actually chopping it�unless you want to�)
1 tablespoon dehydrated onion
Juice of 1 lime
Salt to taste
Chipotle Tabasco Sauce to taste (optional)
Instructions:
Place all the ingredients except for the lime, salt, and Tabasco sauce in your slow cooker and cook for 5-6 hours on LOW or until the chicken shreds easily with a fork. When done, shred the chicken with two forks and sprinkle with lime juice. Taste and season with salt and Chipotle Tabasco Sauce (it�s smokey and a little milder than the original Tabasco Sauce, so it�s perfect here) to taste. Serves 8-10.
Slow Cooker Taco ChickenRecipe adapted by Our Best Bites
Ingredients:
2-2 1/4 pounds boneless skinless chicken breasts
1/2 cup Italian salad dressing (I used Olive Garden)
1 packet Ranch dressing
1/2 cup water
1 1/2 teaspoons chili powder
1 1/2 teaspoons cumin
1 teaspoon coriander
6-8 cloves smashed garlic (don�t worry about actually chopping it�unless you want to�)
1 tablespoon dehydrated onion
Juice of 1 lime
Salt to taste
Chipotle Tabasco Sauce to taste (optional)
Instructions:
Place all the ingredients except for the lime, salt, and Tabasco sauce in your slow cooker and cook for 5-6 hours on LOW or until the chicken shreds easily with a fork. When done, shred the chicken with two forks and sprinkle with lime juice. Taste and season with salt and Chipotle Tabasco Sauce (it�s smokey and a little milder than the original Tabasco Sauce, so it�s perfect here) to taste. Serves 8-10.
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